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  • My partner and I dined here for dinner on Saturday evening. We made a reservation, just to ensure we would be seated immediately. Once we arrived, the host sat us immediately. The restaurant was empty for a Saturday night. We were greeted promptly by our waitress, who was friendly and groomed well. We ordered a glass of Cabernet and a cucumber Tini. The martini was extremely refreshing and a def. try! I asked about their charcuterie options on the menu, and our waitress had no idea the meaning let alone what their own menu offers. It's ok, we diverted and ordered the mussels in a tomato breath to start. It was tasty but very small mussels. For our entree we had the bacon wrapped tenderloin. It was very good and the the risotto it was placed on top of was made on point. We also ordered clams with linguine. NO FLAVOR. I literally had to ask for two portions of red pepper flakes to add some flavor in it. I would not recommend this dish at all. Overall the prices were good, ambiance was very homey, and service was ok. One suggestion I do have is a dress code. We noticed patrons in pajamas, booty shorts, while we arrived in business casual attire. I don't know if I would go back with all the different choices Las Vegas restaurants has to off. It was just ok!
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