Over priced and poor selection compared to some other Farmer's Market my friend and I have been to. Butternut squash here is $2/lb at Whole Foods it's $1.69 and even cheaper at Sprouts. Bone Broth is like $24 when you can get the same amount at Natural Grocers for $12-14 each.
There's a lot of venders like a swapmeet, but kid friendly with grocery foods.
They had jewelry, beaded bowls, air plants with crystals called lucky air plants, some fruits and veggies (nothing exciting), raw unpasteurized almonds and pecans, one vendor carried meats from 100% brush fed cows (so the cows didn't just eat grass they ate jojoba plants in their environment and other stuff, we asked how it tastes different from 100% grass fed cows. Vendor couldn't answer our question so she said it takes like a third or half the time to cook it and needs to be cooked with yogurt to tenderize it and in low heat. She recommended cooking it at 200F. That's really low, but we eat raw meat so we decided to get a small ribeye for $12 to try and compare other meats to. Unfortunately, you can't see through the packaging and it's frozen wrapped in opaque wrapping.)