My husband and I came here to have a drink and try their hams out.
Service was slow, we had to look for our server every time when we tried to order something, ask for water or ask question about the menu, etc.
We ordered two glass of cabinet, a regular plate of their ham selection and plus one order of their hand-carved, dry-cured ham aged 3-4 years that was $35 per oz. The lady who hand cut for us gave us a plate of fat! We barely saw any meat, 50% was just fat; we were somewhat disappointed. Although it was very great ham, it was not worth the price for the amount of actual meat we got.
Will not recommend and will not be coming back.