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| - Hit or miss.
If you're a one time client during non-peak hours, the experience is fabulous. But if you're a long time customer and/or place an order Friday/Saturday/Sunday, be prepared for disappointment.
I want to love Foodie Call, I really do, and after 4 years averaging 1 order a week, in the $50-$100 range, you would think I did.
I'm a slave to convenience, so the idea of a food courier service (that includes drinks!) is HEAVEN. I'm definitely willing to pay extra for the luxury, and on top of the $5 delivery fee, usually tip 20%.
But I'm tired of the inconsistency, the rudeness, and the lack of respect for loyal customers. For every great experience there's an equally crap one, like waiting 2-3 hours for your food, being berated by a driver for questioning an order (turns out it was filled incorrectly), no one answering the phone, or having drinks forgotten.
Foodie Call, I want to love you, but I think it's time for us to see other people.
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