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  • We dined during restaurant week and selected from the special menu. The food was delicious and unique. The carrot bisque was amazing. The trout was perfectly cooked. Dessert choices of either tres leches cake or flan were winners. Our server was Jeff who was knowledgeable, attentive and friendly. A great dining choice. Note that there is complimentary valet parking but the nearby garage is not validated parking.
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