Tonto was excellent from start to finish! I can't wait to return!!! We visited for restaurant week and had a great experience. We made a reservation and were seated right away. I ordered the tortilla crusted crab cakes for an appetizer and my Hubby had the salad. The crab cakes were sooooo yummy and tasty! The roasted chile slaw was a perfect pairing for that added crunch and the flavor of the chipotle aioli topped everything off. Hubby's Harvest salad was very good as well and all the flavors worked very well together. For the main course I had the Ancho chili rubbed filet with asparagus and Manchego scalloped potatoes, which were to die for!!! Hubby had the orange barbecued salmon. He really enjoyed this dish!!! Served with spaghetti squash and a sweet potato hash. Flavors meshed very well there. Dessert was the icing on the cake. Hubby had the chocolate cake with a butter pecan ice cream and I had the lemon lime merengue pie. YUMMMMMM. Both were extremely good and we savored every bite :) also tried their chocolate kiss coffee desert drink which was excellent. We give this place two thumbs up!! Definitely will return.