There's not much you can say about chain store pizza.
Sometimes you get a great pizza.
Sometimes you don't.
The last couple of pizzas I got from Domino's fell into the "don't" category.
I don't know if they've changed the recipe or the "chef" but something isn't sitting right.
There was so much cornmeal stuck to the crust and all over the bottom of the box on last night's order I toyed with the idea of making polenta with it.
I don't remember ever seeing cornmeal like that.
I wouldn't have ordered as often if I had.
Say no to cornmeal Domino's, or buy a finer grind.
Pizza shouldn't have a crunchy coating.