Was in today for brunch/lunch. First the positives. Great atmosphere and service. Love the space. We tried 3 different desserts, the one bite smore (really tasty but if you don't like rosemary, skip it), the fennel cake (very nice subtle anise flavour and lovely lemon sauce, but the texture of the cake was very grainy), and finally the chocolate pudding dish (yummy!).
Now the not so good. I had the Cuban sandwich which was incredibly disappointing. The pork was some grey almost pressed textured meat. It's been 4 hours and I am still burping it. There was no crispiness to the bread, rather it was quite soggy and greasy. The kale salad as a side was the best part of the dish. My friend had the veggie sandwich and liked it. Someone else had the mushroom tourtiere and gave it a mixed review. The filling was very tasty but the crust was tasteless and dry. It looked like it had been reheated one too many times.
We won't be back. The space and service can't make up for the below average food. :(