3.5 stars.
I dropped by hoping to have a quick lunch and I wasn't disappointed at all. The restaurant is quite tiny but nicely decorated on the inside with only four tall tables with bar stools and one round lower table for dining in. This means most of their business is for take-out.
They serve drinks in styrofoam cups and use plastic trays for the food. That might bother people who are concerned about the environment, but I honestly think they do it like this because they do not have the room or staff to wash hundreds of plates, silverware and cups on a regular basis.
I found the prices to be reasonable except for the beef tataki. It clearly just came out from the freezer and the pieces were so small. They did not have any more of the expensive fish (e.g. hamachi, uni) in stock, so we opted for a combination platter which the owner recommended. I thought the freshness of the fish and ingredients was adequate at this price point. I would just highly recommend sticking with basic and simple food/fish because that's what they specialize in.
I see that there are more negative reviews popping up because there are too many orders for them to handle. The owner takes all the phone calls and does the cashiering job all by himself. There was only 1 guy making the sushi the time I went. That just spells disaster for a business in the long run because they will lose too many clients due to long wait times. I do hope they stay in business for awhile because there are barely any Japanese places in this area.