Five star all the way! Waiter was knowledgeable, friendly, and listended. Everything about the restaurant was spectacular. The atmosphere, the elegance, the first class service. The waiter and staff only called me by my name for introduction purposes. I did not feel like it was overbearing at all as I read in some negative reviews.
The food, athough some of the pairings sound odd, went together really well. I loved the foie gras and the escargot (prepared in a manner never before seen).
The buffalo, amazing. I actually liked it with the red wine reduction from the ribeye with the buffalo. I asked for pepper to spice it up a bit and was brought three varieties of pepper. They were amazing!
Certainly a special occasion location, but so worth it and it deserves all of the positive accolades.