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  • Very nice well lit and decorated Cantonese restaurant. Highly recommend it for solid Chinese food. What really gets me here is the fact that your throat isn't dying for water because of the saltiness and other things that typical Cantonese restaurants give you. I don't know if it's the lack of MSG or just salt, but it makes the food that much better and healthier. It is a family business so it isn't as greasy or oily as other Congee places. And you can tell the dishes are made from a chef that cares about quality ingredients and standards. The restaurant got a lot of pictures to showcase their dishes and are at really affordable prices (especially at lunch). I highly recommend any dish with King Oyster mushrooms - they are the best I've ever tried). They also have amazing seafood like lobster and steamed fish. You get free soup and really authentic canto desserts like sweet pumpkin soup with every table. They're service is very genuine as the staff is very humble and patient. They're not going to have a fit when you ask them about their dishes etc etc while ordering. (I'm talking about you Maple Yip) The restaurant is neighbours with the well known Maple Yip and the fact that they're still adequately busy goes to show the family is doing something right with the place. The only thing I can see for improvement is consistency. Usually, when it gets busy they have a hard time keeping up with their normal quality and service. But on the other hand, that usually happens to a lot of other Chinese restaurants. I guess the new owners + staff are still learning from experience which is normal and doesn't bother me because it'll always be above average than what I get in Markham or down the street. Two thumbs up. Hope this place becomes a staple in Scarborough. 4.5 stars if I could.
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