My wife took me here for our sixth anniversary. I ended up trying a duo of tartare dishes - the horse tartare (which was pretty good although a little bland) and the venison tartare (a bit too much spice for my tastes). My wife had the seared fois (OK) and a the horse steak (surprisingly good although the standard preparation is served very raw). Overall a decent meal with a nice, trendy atmosphere. Our waiter was also very good.