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| - So far, the Pink Pepper 5 stars have carried over, but I'm nervous...
I asked the server, "So, even though there's new ownership, you won't be changing the recipes, right?"
To which she replied, "Oh, NO! No, no, no. We won't change anything; we'll just make it more AUTHENTIC."
Wes, Daren, and I glanced at each other, exchanging a telepathic, "Uh huh. What the hell does that mean? Are you changing or not?!", but we all just smiled back.
We'd just enjoyed a tasty and satisfying lunch boofay with a smorgasbord of choices for under $9, after all.
Tons of dishes full of exotic flavored veggies, meats, seafood, and sides -- even a few desserts. I enjoyed Thai custard with apple slices quite a lot. MMMMMM I want another piece.
Having seen more of the team than most yelpers, I can confirm that the super friendly and attentive staff seems to remain the same so far. I didn't see any new faces, but there were several new dishes added to the usual weekday lunch boofay. Thai toast was weird but good, with its syrupy, cucumber and red onion dipping sauce.
As long as they know enough to not change everything that already works so well, the new ownership should enjoy success, including a hefty lunch crowd, with me in it a few days a month, at least!
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