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| - Service usually sucks. I don't understand how a little place like this can run without any discernible management or the owner's presence. It shows, as the waitstaff is almost completely untrained. We've been there three times and have yet to see anyone who looks like they're doing more than cooking, waiting, or hosting.
I hate the layout. It can't be feng shui, I know that. Having all the tables pushed to one wall, the open kitchen off to the other, separated by a no-mans-land about 20 feet wide presumably for waitstaff and customers trying to get to the bathroom, and the long counter off the kitchen with a single stool (who is that for? was there supposed to be counter seating?) really doesn't feel right.
That said, the food is really great. Enough to far outweigh all the negatives. Like, I can't believe this kind of pizza can be found in this town. Every other piece of pizza I've had in Vegas has totally sucked, and here's this little place that just totally nails it with traditionally made, wood fired hearth cooked pizzas. 3 and just under 1/2.
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