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  • Loved the décor and atmosphere - it wasn't too loud. The food was great. It definitely isn't somewhere you go if you're starving and want a lot of bang for your buck in a quantity sense. We tried the pierogies and the Spanish fries from the snacks/appetizers section and both were quite small in size. There were only 3 pierogies though they were served with a really well-paired sauerkraut and sour cream. The Spanish fries had some spicy chorizo chunks on top along with aioli, both of which went really well together. Fries tasted fresh and both dishes were served piping hot. We also tried the beet salad, which, although simple, was quite delicious. The beets were roasted well and paired with a sour cream as well as goat cheese and beet leaves. There was enough flavour for it to not taste bland though it was best shared rather than consumed alone as it's a lot of beet content for one person to eat alone. The main that we tried was the salmon. The seasoning on the fish was a bit on the saltier side and it was served along with capers and olives, both of which were also quite spicy. The side veggies and pesto sauce were a nice touch, although a bit oily. For dessert we shared the mango coconut tapioca pudding, which was incredible. It was served with mango shaved ice and two caramelized bananas. Both were just the right mix of flavour and complexity - definitely one of my favourite dishes in its entirety. Overall, the food erred on the expensive side. I would say that your dollar goes far in that the ingredients are fresh and the plating is incredible. Definitely go for the experience and the ambiance, not necessarily to fill yourself up on food.
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