I saw Guy Fieri come here once on the Food Network. After that I didn't try this place for at least a couple years.
Finally tried it after some townies raved about their pizza. I love pizza in all its forms. I did not regret my decision.
NY has their greasy bar pizza that can be folded like culinary origami. New Haven has the super thin slightly burnt crust pizza. Chicago has their stroke inducing deep dish pizza. Cleveland has Geraci's.
On a cold, sunless Cleveland winter day, I can always find comfort in a Geraci's pizza.
I usually get the deluxe pizza, well done, with light cheese. I don't know what it is about it, but it's really good. They have other foods, but I have never been as impressed as with their pizza.
It seems to be one of those rare instances where I can agree with Guy Fieri when he says that Geraci's makes his flavor hole tingle. I would say that it makes my heart sing. Tomato, tomato, I guess.