Last night we got to Mais ridiculously early at 530. It was empty but quickly began to fill up. The hostess, servers, manager, and table runners were all so so kind! The drinks were great! My husband got the mescal old fashioned which I had to steal sips of, and I got the hibiscus soda.
Food, which we got to see lovingly prepared as we sat at the taco bar, was delicious without being too crazy elaborate. The beef tartar appetizer with fingerling potato chips was fresh and had a great Mexican twist in the flavor. For dinner we had 5 tacos between the two of us. Two pork belly ( the acidity in the vegetables complimented the crema and fat of the pork perfectly), the turkey Barbacoa ( comforting and perfect to dip in the side of quac I got!) and Aaron had the fish. I was considering another round but checked out the desserts and decided to go with the roasted pineapple panna cotta. The vanilla crisps included with the expertly prepare pudding and fruit, well I don't even know how to say it any other way. Yum!
The whole dinner was a flavorful and kind experience.