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  • I have been waiting for this place to open on the Dundas st. w. strip or Toronto's "Little Tokyo". The restaurant serves hand made/hand-pulled noodles in Lan Zhou style, served in a delicious clear beef bone broth. You can choose from several toppings such as braised beef brisket (that's what I ordered), roasted duck, BBQ pork, chicken filet, pork slices for $8.50. There were others on the menu, but don't remember at the moment. The menu also has quite a selection of small side dishes for $3.10 and other appetizers for a bit more. It's decent value for lunch in this area, considering most restaurants charge in the $10 plus range. The noodles were cooked a bit too soft for my liking, it was lacking the slight chewiness that I sought after. However, the braised beef brisket was excellent. It was soft and not sinewy and well flavoured. The beef bone broth was also good, wasn't too salty, not fatty and didn't taste like there was any MSG (a good indicator is if I'll become thirsty within the first 30 mins of eating). I could taste the spices that was used to infuse the broth. The layout of the restaurants tables are small and cramped in the restaurant, so don't come here with large groups, since it would be difficult to accommodate tables of more than 6 people at a time. If you come alone, you'll most likely have to share a table with strangers. The staff was also welcoming and were quick to serve.
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