Many restaurants called their burgers a "steak burger" but I think Jonny's is the only place that isn't lying! Being the back room of a fancy steak joint has its perks. The leftover cuts and trimmings are grounded and made into burger patties then served at this little bar. Immediately you can taste the difference in texture, fat content, and flavors with the cuts of beef that's in the patty. Great smoky flavors and the burgers are juicy! Not only is the meat really good, its served on a great brioche bun!
You can go with their regular 1/2 pound burger off the menu or try their special burger. You won't be disappointed! Last but not least, there's a pretty good selection of drafts as well.