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  • I went with a group of friends for a birthday dinner. The birthday girl wanted to try out this new place. One friend was a bit reserved because she had previously tried to dine here and left because no one came to their table for a long time. So we didn't know what to expect this time. When you walk into the restaurant, it is absolutely beautiful. The ambiance is wonderful (candles, low lighting, modern). The tables were all preset with place mats, silverware, and with centerpieces (oil burners). The menu is simple. Starters, main dishes, sides. Drink menu is extensive. Everyone ordered cocktails/beer. We enjoyed them all. The drinks were strong. We had a variety of starters: Mandu (potstickers with a reduction), chasu bun, sea scallop (came with slices of pork belly). The starters were on point. My sea scallop melted in my mouth and the pork belly was a nice chaser. Then our meals came out: Bi Bim Bap, MIGA noodles, Salmon dishes...The portions for some of my friends looked small while others looks overwhelming (bi bim bap comes in a huge wooden bowl). My noodles were too spicy. We asked if the spice could be toned down but we were informed that the sauce was made in the morning and it could not be reduced. My lips were on fire and were numb the rest of the evening before dessert. There isn't a dessert menu, but our server shared with us a list from off the top of his head: Apple Pie with a Sour Cream Ice Cream and Miso sauce (amazing), Red bean Mochi Ice Cream, and Expresso Mochi Ice Cream. All of the desserts were great. Everyone enjoyed their meal (taste-wise). I liked my dish, but it was too spicy for me. If you get a starter, a drink and a main entree..it all adds up. One of my friends didn't get a starter and she still paid $50 (food and drink). I had a drink entree, and got one of each dessert to share and ended up paying $54 (included gratuity). So it just depends on what you get. Parties of 6+ have an automatic 18% gratuity...fyi. Overall, I liked my experience. Will I be going back? Not sure. Maybe for a special occasion. For me, it's a once every 6-8 months kind of place...
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