I've gone to the Three Villages 5 times for lunch. The first few times, I just ordered what they're known for, the soup dumplings. Although they're delicious, because they're a bit heavy, the last two times I ordered some of the other items on the menu. The seasonal vegetable in garlic is some of the best I've ever had. They didn't have my favorite, the snow peapod leaves but the ong-choy was outstanding. Their hot and sour soup is also one of the best. Unlike some restaurants that serve pre-made gummy and salty soup, the soup at this place came out perfect. The last time I was there, I ordered the 8 Treasures noodle dish. It was the freshest home-made noodles served with vegetables, shrimp, and meat. The service was also very good.