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| - I had the Fetalicious, in gluten-free form. Prior to discovering my gluten intolerance (around 5 years ago), I had enjoyed the Fetalicious. So when a friend told me that GN had gluten-free pizza, I was excited. I really hadn't had any take -out pizza in many years.
Being gluten-free, I didn't expect the crust to be stellar, and it was certainly not - very thin, dry, and tasteless. I did expect the toppings to make up for that in abundance and flavor. I wanted gooey, cheesy decadence. But this pizza was the driest, saltiest, most tasteless thing I've ever eaten. There was only the barest hint of tomato sauce, and mozzarella cheese was no where to be found. A few small, sad-looking peices of tomato were scattered on the top of the pizza. Perhaps I detected a mushroom or two. There were some greens that I assume were spinach, but again, they tasted of nothing. The only "flavor" present was that of salt. The pizza was almost inedible. And expensive, too. I can DEFINITELY live gluten-free, without pizza, if this is what it's like. Will NOT be ordering from GN ever again.
I hope that the non-gluten-free pizzas are WAY better than this pizza. If not, why exactly is this place still in business???
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