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  • Came to this restaurant for a company team dinner. I was impressed by the food, but especially the service. We were trying to order within a budget, so we asked the server to bring out his best selections of the menu for us to share. We started with: Fois Gras Grilled octopus Tuna tartare Beet salad Main course: Dry aged ribeye Porterhouse Brazino with potato gnocchi Asparagus, Spinach, mushrooms Dessert: After dinner wine Chocolate sundae Chocolate lava and peanut butter icecream Overall everything was excellent. I highly recommend the grilled octopus, tuna tartare, the porterhouse and the lava flourless cake. Wow!
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