Came to this restaurant for a company team dinner. I was impressed by the food, but especially the service.
We were trying to order within a budget, so we asked the server to bring out his best selections of the menu for us to share.
We started with:
Fois Gras
Grilled octopus
Tuna tartare
Beet salad
Main course:
Dry aged ribeye
Porterhouse
Brazino with potato gnocchi
Asparagus, Spinach, mushrooms
Dessert:
After dinner wine
Chocolate sundae
Chocolate lava and peanut butter icecream
Overall everything was excellent. I highly recommend the grilled octopus, tuna tartare, the porterhouse and the lava flourless cake. Wow!