Was excited to eat here - love Top Chef! The service was fantastic and although we had a reservation, there were plenty of tables available so I don't think it was necessary. The top things about it were: the bread, the caesar salad, the ribeye was great, the monkey bread dessert was really good. The disappointments - the potato gratin was dry and tasteless, the spinach nothing great and the mushrooms were dry. I would say I was satisfied but not blown away. I give it a B-.