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| - Fantastic venue and delicious food. Dinner doesn't start until 5pm, but you can go earlier and sit at the community tables for drinks and a smaller appetizer menu. The process of making a reservation was a little frustrating as the restaurant only has one computer, so they will likely put you on hold if they are busy.
On the appetizer front, please make sure to get the guacamole. They come out with a tray of all the ingredients and make the guacamole right there in front of you. If you love spicy foods, I highly recommend asking your server to add their additional hot sauce which helped kick it up a notch. On their scale of 1-10 spiciness, we ordered an 8 and it still could have been spicier.
For dinner, the tacos usually just come with 3 tacos, but there are a few options that come with 10 and are great for sharing. If you're looking to go a bit on the fancier (and more expensive side), the general trend is to get the filet or the chorizo pork, which are both very popular.
A huge shout out to Ricardo (Ricky) for his excellent service, hospitality, and overall enthusiasm. He was a fantastic person to interact with, knew everything about the menu, and made excellent recommendations.
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