Has it been that long since my last visit to Yokohama Kaigenro? I must admit, my sole reason for loving this place was their Uni and Ikura Bowl. But since the prices went up and the portions got smaller, I haven't been back.
I had a chance to revisit earlier this month and noted that the Uni and Ikura Bowl was over $20! I definitely think that's a hunk of change to be charging for that. Instead, I ordered the Spicy Tuna Rice Bowl. As I looked behind the sushi bar, I noticed the oh-so familiar bottle of Sriracha sauce. I quickly inquired to see if they used that hot sauce to make my tuna spicy, and they confirmed they did. (I absolutely hate when spicy tuna becomes spicy with this sauce. Bleh!) So, I quickly changed my order before they could even start.
I chose the Salmon and Ikura Rice Bowl ($13-$14). It came out nice with a heaping amount of ikura eggs on top and some nice pieces of raw salmon around. But it wasn't until I stirred it a bit did I see all the cooked salmon in there too. The dish was tasty, but I could really do without the cooked fish and more raw stuff please!
The BF enjoys their ramen selections and went for a fried chicken ramen bowl. They separate the broth so you can dip your noodles and meat into it separately.
Overall, I changed their rating from a four to a three because the prices went up so much now and I guess I'm not so wowed anymore by them.
(You can see pics of our dinner in the business profile!)