Pricey, but good food. My dad got the filet mingon which was tasty. My mom and I shared the roasted herb chicken which was also good but quite large. It can definitely be split between two people. The bread for the table was soft and the butter was a little different but a nice change. I'm not a huge steak person so I wouldn't necessarily return but it's a nice one time restaurant to visit if you're in the area.