My girlfriend and I have been here twice. Once for oyster Monday and once for crab Tuesday. Both times were great. Oysters were nice and fat. They shuck them right in front of you. Chargrilled oysters came out beautiful and yummy. Service is a little slow but with how busy they were and the amount of staff it was understandable. Crab legs took a while to come out at first and they were cold and rubbery for the first set. But after that each set came out nice and hot. They soon started coming out faster then we could keep up. We managed with my pro crab leg cracking skills. Although it was a bit rocky at first we made up and were happy with the food at the end. Great great great!! We will be back!