I think I'm in love with this place. The meat here is just so good and they give you lettuce to wrap it, which adds so much value to the experience.
I highly recommend going here at lunch before it's so much cheaper than dinner. I don't know what they could add during to make it that much better than lunch either.
Personally, I'd just eat the ribs here because the pork belly isn't really cut like normal pork belly. It's cut into thin slices of bacon. The grill is too hard so most of the finer cuts burn easily. Also, the ribs come without the bone unlike most other Asian AYCE BBQ places that leave it in.
Only reason I'm not giving it 5 stars is because the lettuce took a while to come in the beginning when all the food already came. Also, we received our miso soup at room temperature, which is extremely odd. We ordered a second round of soup and it came hot so I think it was just a mix up.
I paid $80 for 3 people with tax and tip included on a weekend. Not bad.