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  • We stopped in here prior to going to dinner at Piccolo Forno, and thanks to some unseasonal November weather they had the doors and windows open and a decent crowd. I've never had Grappa before and wasn't really sure what to order... the bartender seemed to be in a hurry and didn't really give many recommendations, so we all ordered somewhat blind. I tried the Dom Collins and was disappointed, which is partially my fault but what can you do. If you're into Grappa, this seems like an amazing spot to stop and have a few drinks and some charcuterie. Next time I go back I'll probably stick to a beer, wine or standard cocktail.
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