I came with my family for dimsum. As it was Easter Monday, there was no special discount on the dimsum prices (which is roughly $3 for most sizes on weekdays). We didn't order too much as the prices range from $3 to $9, which was a daunting price for dimsum.
I was pleasantly surprised by the portions of the dishes. As a reference, the beef balls here come in four (usually three in most places) and each were almost the size of a fist.
The dish that stood out from the rest were the Mango Mochi. They come on a dish with dry ice, giving a traditional Chinese mountain kind of vibe. Aesthetic-wise, it was the most impressing thing I've seen at dimsum in a long time. However, the taste of the Mochi was definitely lacking; it was filled mainly with cream that overwhelmed the mango chunks and it would have been much better colder.
Overall, I would definitely consider coming back on a weekday when the dishes are at the special price.