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  • We just got back from trying Pork on a Fork's baby back ribs and here's my thoughts: The good: 1) The ribs were EXCELLENT! Exactly the way I like them! The pulled pork was also good and served WITHOUT any sauce, so you can pick which sauce you prefer. 2) Four different home made BBQ sauces - Sweet and Mild, Smoky and Tangy, Hot and zippy mustard glaze and they have just made them available to purchase by the bottle, as well. 3) Very friendly and helpful staff. 4) Reasonable prices, quick service, clean restrooms, 5) You can order the food already smoked and cooked, but served cold in a foil baking tray to heat up at your own home at a later time or day. They recommend consuming it within 7 to 10 days which is more than reasonable and the ribs may be even better as they sit and soak up the sauce and become more tender. 6) Mac and cheese side dish is delicious! The bad: 1) Hard to find the restaurant - its located in an industrial park. 2) Waffle fries don't taste as good as they look. I'm guessing these are not home made, but frozen from a mass manufacturer like Oreida or some such... 3) Different prices on some of the same dishes on Friday's only as well as other sides available on Fridays only from 4pm to 7pm. Its a bit confusing to have a Friday Menu that has many of the same items as the regular menu at a slightly higher price. I understand items like Smoked Salmon are only available on the Friday menu, but why is the regular menu disregarded on Fridays and the prices different? 4) Closes early (7pm Mon - Fri) and 3pm on Saturday. Summary - This is our new favorite place for baby backs and pulled pork. Will try the beef brisket in the near future. Highly recommended!! And ,they accept debit and credit cards where many other small BBQ restaurants are cash only, which I find inconvenient. So that's a plus, as well.
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