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| - FRIED PICKLES. 'NUFF SAID! ;D
No, when it comes to a fried pickle, tho, and my sister and I have sampled a lot, nothing beats a Texas Roadhouse fried pickle. -heart- Creamy ranch, golden batter, and the pickle isn't lost in the whole thing!
Much like most of their fare, food is simple, unassuming, love of the land kind of grub. Sure, there's peanut shells under foot, and people yelling 'Yeehaw!', but that doesn't detract from a diverse menu just filled with amazing options!
It's really the ambiance, and the warmth of this place that lends to its charm. Priced right around the $10-$15 a plate, you'll take home leftovers (a promise!), and you'll leave stuffed. You can even drink, here, without breaking the bank!
Like I said, while this food is pretty stellar all the way around, the place only loses a star for its... well, ambiance and charm. LOL. Those things are so perfectly fine and if you're comfortable with a boot scoot going on about ten fingers' width from your table, this experience is for you! However, if you're looking for elegance and up-scale fine-dinery... pass on by!
If I didn't say it before, GET A FRIED PICKLE (basket)! ;D
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