Look like I forgot to finishing posting this review. Oops.
My boyfriend and I came here for restaurant week for their summer tasting menu. It was $33/person for 3.5 courses (regularly $35 *ps If we knew that earlier we would have came earlier LOL). We started off with the shrimp cocktail and oysters and shared so we got one of each. That's the .5 course. Next we had the frog legs and grilled octopus followed by the main course of bouillabaisse and mussels with squid ink pasta finished with a toffee pudding and a lemon icebox pie.
Everything was delicious. The food came out at the right time giving you the perfect balance of time to eat and enjoy and not going savage waiting for the next course. The plates were the perfectly portioned to give you enough to experience the food but not gorge youself and definitely can fit all 3.5 courses with feeling like you should diet for the next month. The wait staff was friendly and hostess sat us right away with our reservations (ps make reservations).
The summer tasting menu or restaurant week (both limited time) are great ways to try the culinary delights of Little Cleo's on a budget.