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  • Shack behind a row of buildings. Pass by a shabby outhouse on the way to the entrance to be pleasantly surprised inside. Cozy cabin in the winter, communal tables reminiscent of a Québec sugar shack, (seasonal?) menu that is compact and interesting. This is more a plaid shirt kind of night, and utensils will be given up at some point. Smoked garlic bread is a must-have so are the baby-back ribs with pesto. Corn bread packed with flavours. JW bird was tender as promised. The mains did outshine the sides (mac n cheese, potato salad). Dessert s'mores cake was slightly disappointing - wouldn't order again at the price point. Will definitely want to come back in warmer weather when parts of the roof come off.
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