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  • When in Montreal, take advantage of the presence of its many North African restaurants. The food was great! The meal ( lunch at least) came with an appetizer, a tagine, and some delightful baklava and mint tea for dessert. I ordered a chicken tagine that had olives and couscous mixed in. It was awesome. My friend ordered a vegetarian tagine which had peanut sauce and some veggies mixed in it. I tried a bit of her dish and it was delicious as well. I loved the atmosphere of the restaurant,the decor is beautiful and the owner is very friendly.
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