3.5 stars.
The southern brunch here is pretty intimidating. For $11.95, you get a giant heaping plate of fries, cheese, pulled pork, and two poached eggs smothered in sauce. Can anyone eat this entire plate without passing out? Good luck. We also had the eggs Benny with pulled pork served alongside home fries and fruit.
The portions are quite large. You won't leave hungry.
I wasn't a fan of the big chunks of cubed potatoes nor the somewhat dry orange slices. The cheese curds in the poutine weren't squeaky.
The pulled pork was my favourite and the eggs are cooked well too. This place is A-OK in my books for brunch but I think dinner might be their specialty.
BTW: Service was very friendly and courteous.