Great small restaurant - classy feel without the high brow negativity. The lunch menu is very simple, but it nice to choose from a select group of entrees that are carefully put together and flavorful. The sandwich and soup combo for the day was a cauliflower puree with a bbq brisket sandwich. Might seem like an odd match, but it worked. The soup was creamy, smooth and rich, and it paired nicely with the bbq brisket sandwich. The meat was tender with bits of fatty tissue which added to the depth and texture of the meat. Other dishes that looked amazing from our party were the burger (huge + fries + small side salad), quiche (large slide + large side of mixed greens).
Tip - For the month of September, you can add truffles to any item on the menu for $10.