Worn out after several days' vacation and a stop at the science museum, we found Amaya perked us right up.
The atmosphere was invitingly dark and quiet, and everything was masterfully prepared, from non-alcoholic drinks to letter-perfect pekora amuse-bouches to entrees to naan bread. I love me some naan! My wife delighted in the curried prawn. I'm not proud to admit I ordered butter chicken, but I did, and it was excellent: you can taste the heirloom tomatoes, unlike the canned paste most restaurants use.
This is what fusion cooking should be: inventive and flavorful, not a sacrifice to fru-fru presentation.