While I initially was disturbed by the Los Angeles prices for dining in Phoenix, i have to say I thoroughly enjoyed my meal. Parmesan crusted swordfish was cooked to perfection. The risotto upon which the fish sat was outstanding. I was even pleasantly surprised by the seasoning on the micro green salad served alongside the main course. The starter salad with creamy herb dressing was fabulous. Service was impeccable and the restaurant manager visited with us to verify as much. My dinnermate remarked that the pork katsu was delicious and fried perfectly.