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  • This area isn't my neck of the woods....was coming out of a play nearby and was STARVING for something to eat. Checked Yelp and found a few places, but the wife and I love Italian, so here we come. Plus just a few minutes from the play. Place looks nice from the outside, several vehicles parked outside on a Sunday afternoon, so it was a good sign. Friendly greeting at the door and promptly seated. The decor wasn't very complex, but it looked fresh, inviting...so we took our seats. We reviewed the menus. Nice solid classic Italian food, nothing fancy. We ordered the salad with the arugula, cherry tomatoes, and gorgonzola to split. Plenty to split. The salad was nice and fresh. A nice "breadbasket" was comprised of something like cut up pizza crusts from their wood-burning oven brushed with olive oil, herbs, and maybe a touch of garlic. Yum. A few minutes later, dropped in that bowl are some garlic knots, hot and fresh out of the oven. YUMM! We gobble up all and ask for more. C'mon, it's too good! After we finish the salad, the entrees arrive right on time. The wifey gets veal piccata, which she says is very good. I got mussels in marinara sauce. We both substituted mixed veggies for pasta. The veggies were carrots, broccoli, and summer squash lightly boiled so as to leave them al dente. Perfect! Everything tasted delicious in the tasty marinara sauce, which I'm sure would be excellent on pizza. I only thought the mussels could have been cooked possibly so as to leave them a little more tender. But they definitely tasted fresh. For dessert, we split a house-made tiramisu. This was the real deal, with good flavors of rum, coffee, cocoa dusted on top, and constructed with lady fingers. Our waitress was friendly, checked on us just the right amount, and came with the check in good time. Unfortunately, we don't live near here, so it's not too likely we'll return soon, but I highly recommend it to anyone in the area. This is excellent classic Italian food served right.
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