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| - One of the happiest days of my life was when my relatively new gf, who used to not be a fan of sushi, asked me if we could have sushi for dinner. Of course I would take her to Goyemon. Now, it's our "every other week" spot for AYCE sushi.
The first time I ate here, it instantly became my all-time favorite sushi restaurant. After having tried another place, that place came pretty close, but to this day, Goyemon still holds the spot for #1 sushi place.
Super white tuna=like butter in my mouth. I can finish 10 orders of this and still not be full. Gotta try the dynamite, it's the best in town. More staples are shrimp tempura, calamari, baked green mussels. For nigiri, other than super white tuna, yellowtail, garlic tuna, salmon, sweet shrimp, unagi, and cajun albacore. The gf likes rolls, and always gets the Japanese Lasagna and the OID. I like the pastel myself. I don't like rolls that much anymore. They make me full a lot quicker and I want to make my AYCE experience worth it every time. I honestly haven't had a roll here that I didn't like. Dessert: You gotta save some room for some green tea creme brulee. Sometimes, they have vanilla creme brulee and chocolate mousse too and I just go all out and order that trio. Now this is the only sushi place in town I know of that has this high a caliber in desserts, and that my friends, is the second reason why it is my fave sushi joint. You already know the first (clue: it's like butter in my mouth).
Oh my, now I'm craving for Goyemon.
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