The smell alone lured my man and me up in here. ahhh the smell of pizza. We came on a Fri night around 6:30pm and the place was packed with people waiting outside in the dead of winter to get a table. Now, I love me some good pizza but I'm not sure I'd stand outside waiting for a table in 9 degree weater. We worked our way to the bar for a drink. I ordered cabernet and he ordered a cocktail. We knew this would warm us up. We were told the table wait would be 35 minutes. NOPE- they called us in about 10 minutes. We ordered a large pizza with pepporoni, sweet peppers, and mushrooms. The pizza was delicious, crisy edges with heat bubbles crispy and black from the coal oven. So good! The table next to us ordered a meatball and ricotta pizza. I wanted to try some- next time, right?
Highly recommended! It's not the typical burgh pizza - this place is special. Great atmosphere.