Again mixed feelings - came here as a customer and loved the entire concept but noticed they needed a lot of help behind the bar.
Asked for a job bartending and they offered it to me on the spot. Came in to train for bartending and they had me train as one of the trailer cashiers instead. Wasn't really happy about this - plus I disagreed with a lot of their customer service practices, and decided to leave after a couple of weeks.
As a week or more went on and I got to know the owners I also found out that they used to be primarily clothing designers and had sold their Fatigues brand to Chicos and had then invested their time and money into the Duce.
Again I love their entire concept and really think it could be an amazing place one day. My only two suggestions would be to bring in bar and restaurant manager with lots of experience with a FOOD not RETAIL background.