Took my girlfriend here for her birthday dinner in December 2017. We had a great server that was more than helpful when we were trying to figure out what to order off the menu, we started off with scallops in a passion fruit sauce which was delicious, then I ended up with a 60 day dry aged New Yorker that I already had my eyes on days before our visit. I was very happy with my steak, be aware that a 16oz 60 day dry aged is like eating a 32 oz un-aged steak, super dense and filling. My girlfriend had steak and lobster which I had the chance of trying too. For desert we had the pistachio creme brûlée. Overall a great experience nothing bad to say about this place at all.