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  • First visit: had fleur de sel caramel + pistachio macaron. Pistachio was good, caramel was too bitter for my liking. Not sure if it's just that batch though. We also tried the ruelo and blueberry cheesecake. Cheesecake was just a good standard cheesecake... Ruelo had a nice surprising crunchy texture in the middle. It was magical. Second visit: strawberry yuzu, white chocolate and a new cake called mango chestnut. They were good. Not amazing--just good. Would I come here again? If I really felt for a certain cake from Ruelo, maybe. On a side note, can someone explain why their espresso costs more than a latte or cappuccino?
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