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  • Cute and trendy vegan place in the city. Mexican themed dishes are quite flavourful and well plated. Portions are small however AND our server messed up our bills; we were a party of 8 but it wasn't that confusing! Lol. Anyhow, I ate a roasted Japanese style eggplant and tried some coconut ceviche. Not bad at all. Decor is pretty and minimalist but the fake plants are tacky and I would insist they get real ones. The bar menu is also interesting with lots of variations. I got a Del Sol which is made of tequila, kombucha, hibiscus syrup and herbs. Very refreshing!
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