Went here today for lunch and loved it! I ordered the Bangus sisig and it was BURSTING with flavor. It came with a raw egg on top that quickly cooked once I mixed it up with everything else on the sizzling skillet. I couldn't finish it all because I wanted to save room for dessert and now, I am looking forward to leftovers! I ordered the Halo Halo for dessert. It said it came with ube flan but I didn't see it in there... However, I loved it, minus the plantain, but that's a matter of taste. I like fried plantain but the texture of the plantain didn't do it for me in the dessert. I will definitely be back to try more dishes!