Ate dinner there last Saturday night. Place was nearly empty at 9pm. Not a good sign. I ordered the caprese salad - two thin FROZEN slices of tomato with firm mozza on top. A little vinegar on top. That's it. One of our party bit into his steak and found an 1 1/2 piece of bent metal (part of a paperclip??) in his mouth. The chef came out, apologized, and offered to cook a new steak. Security came right away to take a report, but chef had already thrown the steak and metal away in the garbage. One would think he would save it to show his meat vendor or something/someone. Unbelievable. Oh - they graciously offered to take the steak with the metal off the bill - how NICE!!! We should be so grateful!!! Please......