We went on a Sunday evening for the prixe fixe menu. Nice atmosphere, service, and food here. Slightly deceiving menu. (keep reading!)
It would be nice if they specified what the fish is on the menu. (It is NOT Rainbow Trout!)
We tried the Caesar salad (excellent, but super heavy) and the sidecar salad (interesting, but I'm personally not a fan.. too much mayo and strange texture, but nice flavor).
My boyfriend LOVED the homemade bread!
My dining partner was very pleased with Steak frites (it was perfectly cooked beef tenderloin).
I had the "Rainbow Trout".
The only flavors I could taste in the fish were butter and honey-mustard, so I can't even say if they fish was tasty or not! (please put the exact type of fish on your menu!) Maybe most people would not be bothered by this, but I was.
For dessert we tried maple Creme brulee and the chocolate flour-less cake. Both were good, but mediocre. The creme brulee was too sweet and the texture wasn't to my preference
The cocktail (dark and stormy!) was the highlight of the meal.
This is a lovely place, especially for the prixe fixe!